Homepage - The Butcher & Barkeep

Est. 2013

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Happy Fall Eve, y’all! Celebrate the upcoming a

Happy Fall Eve, y’all! Celebrate the upcoming autumnal equinox with our Pumpkin Cake with cream cheese frosting and candies pecans. 🍁

Happy Saturday! WE ARE previewing another new men

Happy Saturday! WE ARE previewing another new menu item tonight. Stop in for our chorizo and cornbread stuffed pork tenderloin served with cheddar grits, broccoli rabe and a sweet poblano cream.

Hey Everybody! We are previewing some new fall dis

Hey Everybody! We are previewing some new fall dishes this weekend. First we have Spaghetti squash, prosciutto, English peas, braised cippolini onions, goat cheese, cured egg yoke, garlic and white wine butter. Also out Cioppino with tomato citrus broth, clams, mussels, fish, shrimp, hot peppers, and a roasted pepper rouille crostini. Have a great weekend! Cheers! #dinner #seasonschange

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