The Butcher and Barkeep was established in the fall 2013. Our mission is simple, to provide a high quality dining experience in a friendly and casual environment. We give equal attention to our seasonal food menu as well as our craft beer and spirit offerings.
The Butcher and Barkeep is committed to taking advantage of the bounty of local farmers, brewers and distilleries in our area. We highlight these offerings in our ever-changing seasonal food and drink menus. Our menu is focused on smaller plates meant to be shared among our guests. We strive to keep our menu fresh with an ever changing board of nightly specials featuring flatbreads, mussels, wings, and charcuterie.
Our private room is available for all occasions and events. Lunch and dinner is served seven days a week. Our award winning brunch is served every Sunday from 11-3 pm. Come in and enjoy a spicy bloody mary paired with our signature shrimp and grits with andouille sausage.